When its the holidays and the family gathers, the prep is a labor of love
They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about tamales, the iconic Christmas dish of Latin American cultures. When it comes to tamales, Margarita Ramos takes first place. I sat…
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