Recipe: Here’s the best way to serve grilled skirt steak
The long slender cut known as skirt steak is prized for its delicious beefy flavor rather than its tenderness. Beautifully marbled, it grills up quickly. Adorned with grill marks, it is irresistible topped with flavored butter, a compound concoction that pairs butter with finely chopped shallot and chives, plus a smidgen of red wine vinegar.…
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