New Texas-style barbecue joint opening in Costa Mesa
Texas-style barbecue’s popularity in O.C. shows no signs of slowing down. The latest contender is Holé Smokes. Founded by Ian Bason, a second-generation restaurateur who leads the day-to-day operations at his family’s Mexican restaurant, Holé Molé, and chef Dan Ramon, a Texas native and BBQ enthusiast, the Costa Mesa eatery will officially open Thursday, Oct…
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