Recipe: Elevate onion soup with mushrooms, goat cheese and maybe some cognac
I’ve been making Julia Child’s onion soup recipe for decades, a foolproof concoction topped with bread and gratinéed cheese. The addition of dry white vermouth makes it over-the-top delicious; Julia goes one step further, adding a little cognac to the mix just before the final heating to gratinee the cheese. I like to riff on…
Read more