Recipe: Roasted carrots are perfect to accompany grilled fish
Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of roasted carrots to nibble. I was delighted to see that cookbook author Bart Van Olphen paired them with a beautifully grilled turbot fillet…
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