If you’re planning to hop over to Disneyland during the next week or so you’ll want to bring along your Easter basket to fill with all the cookies, cupcakes, donuts and chocolate bunnies that will be available during the holiday season at the Anaheim theme park.
You’ll find 14 sweet treats along with buffets and brunches celebrating Easter through April 17 at the Disneyland Hotel, Disney’s Grand Californian Hotel and Downtown Disney.
SEE ALSO: Disneyland adds ‘sparkle and shine’ during Club 33 refurbishment
Some items are available only on Easter Sunday while others are already on sale.
Disney’s Grand Californian Hotel
GCH Craftsman Grill
Available through April 17
1) Easter Donut: Vanilla cake doughnut dipped in milk chocolate and decorated with Easter carrot decor
2) Easter Cupcake: Coconut cupcake with pineapple buttercream
GCH Holiday Cart
Available through April 17
3) Mickey-shaped Bunny Cereal Treat dipped in white chocolate with coconut tail
4) Easter Carrot Cake Loaf with cream cheese icing
5) Mickey-shaped Easter Basket Cookie dipped in white chocolate and topped with icing and jellybeans
6) Easter Treat Box with sugar cookies, dulce cookies and chocolate bark
7) Easter Egg Mickey Cookie dipped in white chocolate layered with apricot jam
8) Minnie Bunny Ears Cookie dipped in milk chocolate with rolled fondant
9) Easter Yogurt Mini Pretzel Bag
10) Easter Chocolate Bunny
11) Easter Chocolate Chip Cookie Shot with milk or liqueur
12) Easter Double Chocolate Cookie Shot with milk or liqueur
Downtown Disney
Sprinkles
Available April 11-17
13) Easter cupcake topped with vanilla buttercream and sprinkles
14) Chocolate Bunny cupcake with dark chocolate cake, chocolate ganache core and chocolate cream cheese frosting
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SEE ALSO: Disneyland All-American College Band returns this summer after pandemic pause
Storytellers Cafe at the Grand Californian Hotel and Goofy’s Kitchen at the Disneyland Hotel will offer Easter buffets with character appearances on April 17.
Catal restaurant in Downtown Disney will host a two-course Easter brunch on April 16 and 17.