
Disneyland just doesn’t want to let the festival season come to an end after the Festival of the Holidays, Lunar New Year Festival and the Food & Wine Festival finished a five-month run of food-centric fests at the Anaheim theme park resort.
Disneyland is kicking off another resort-wide food event on Wednesday, April 30 with more than 60 new menu items that MousePlanet has dubbed the “Unannounced Food Festival.”
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The official Disney Eats Instagram account has been rolling out a menu of new breakfasts, salads, entrees, desserts, drinks and snacks coming to locations throughout Disneyland and Disney California Adventure.
The new menu lineup includes a few returning favorites from recent seasonal festivals.
Here’s the full list of new food and drink items debuting just in time for the May 16 kickoff of the Disneyland 70th anniversary celebration.
Steak Salad available at Harbour Galley in Disneyland. (Courtesy of Disneyland)
Disneyland
Bayou Country Churros & Lemonade Stand
Gator Tail: Classic churro rolled in green sugar
Bengal Barbecue
Bengal Breakfast Bowl: White rice, scrambled eggs, fried spiced ham, gravy and chile oil
Edelweiss Snacks
Chicken Nicoise Shaker Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade and potato chips served with honey mustard dressing
Matterhorn Puff: Filled with cheesecake, lemon curd and fresh blueberries topped with white chocolate and snow sugar
Harbour Galley
Corn Soup: Topped with pasilla and roasted corn served in a sourdough bread bowl
Steak Salad: Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers and red wine vinaigrette
Peach Lemonade: Peach puree garnished with peach rings and rimmed with chile-lime seasoning
Barbecue Salad available at the Hungry Bear Barbecue Jamboree in Disneyland. (Courtesy of Disneyland)
Hungry Bear Barbecue Jamboree
Barbecue Salad: Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib and chile-lime vinaigrette
Watermelon Lemonade: Served over ice and topped with lemon-flavored popping spheres
Jolly Holiday Cafe
Coconut Cheesecake: Rolled in toasted coconut with coconut whipped cream, white chocolate pearls and a Mickey decoration
Chocolate Cake with frosting
Lemon-Raspberry Tiramisu: Lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd and fresh raspberries finished with dried raspberry and chocolate decoration
Little Red Wagon
Lychee-Strawberry Green Tea: Infused with lychee flavor and topped with strawberries
Breakfast Cheesy Pretzel Bread available at Maurice’s Treats in Disneyland (Courtesy of Disneyland)
Maurice’s Treats
Breakfast Cheesy Pretzel Bread: Cheesy garlic pretzel bread with scrambled eggs and sausage
Cookie Croissant: Flat croissant coated in sugar
Market House
Butter Biscuit Cookie: With raspberry jam and white chocolate
Mint Julep Bar
Passion Fruit Mint Julep: Passion fruit, mint and a hint of lime
Pineapple-flavored Mickey-shaped Beignets: Dusted with pineapple powdered sugar
Plaza Inn
Chocolate Gooey Brownie Cake: Chocolate brownie molten cake, Chantilly cream, caramel and chocolate sauce garnished with chocolate rice crisp
Strawberry Pecan Salad available at Royal Street Veranda in Disneyland. (Courtesy of Disneyland)
Royal Street Veranda
New Orleans-inspired Sno-Ball: Topped with Pineapple, Coconut, Cherry, Lemon-Lime, Strawberry or Mango house-made syrups (Choose up to two flavors)
Cajun Chicken Salad Sandwich: Tossed with Cajun remoulade, tomatoes, lettuce and fried onions
Strawberry Pecan Salad: Romaine and kale mixed greens, fennel, strawberries, candied pecans and strawberry vinaigrette
Rancho del Zocalo
Shrimp Ceviche: Aguachile marinade, salsa macha and guacatillo with tostadas
Fresas con Crema: Strawberries with sweet cream and cheesecake bites
Iced Cafe de Olla: Cold brew, horchata cream and flan custard
Red Rose Taverne
Provincial Grilled Chicken BLT: Grilled chicken, green goddess sauce, bacon, havarti, sliced tomatoes and lettuce
Chicken Nicoise Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade and potato chips served with honey mustard dressing
S’mores Butter Cake Sundae: Chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs and toasted marshmallow
Tiana’s Palace
Beignet-Flavored Cold Brew: Available with a cream topper
Tropical Hideaway
Matcha Float: Dole Whip Strawberry and Mango swirl topped with white chocolate drizzle and toasted coconut
Street Corn Dog available at Award Wieners in Disney California Adventure. (Courtesy of Disneyland)
Disney California Adventure
Aunt Cass Cafe
Peaches and Cream Bread Pudding: Peach pie topping, whipped topping, creme anglaise and streusel
Bacon Cheddar Ale Soup: Cheddar ale cream soup with bacon in a sourdough bread bowl
Strawberries & Cream Cold Brew: Vanilla cream cold brew topped with a strawberry cold foam
Award Wieners
Street Corn Dog: All-beef hot dog with esquites-inspired topping
Boardwalk Pizza and Pasta
Tiramisu Parfait
Cappuccino Cart
Carne Asada Breakfast Burrito: Marinated steak, scrambled eggs, Monterey jack and potato bites
Banoffee Pie Cold Brew: Butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings
Mango-Guava Iced Tea
Clarabelle’s Ice Cream
Neapolitan Macaron: Chocolate macaron with vanilla bean buttercream and strawberry sauce
Ube Cake Flan available at Cocina Cucamonga in Disney California Adventure. (Courtesy of Disneyland)
Cocina Cucamonga
Ube Cake Flan: Ube cake and vanilla flan
Cucumber-Chia Agua Fresca: Cucumber-chia lime agua fresca
Cool as a Cucumber Cocktail: Cucumber-chia lime agua fresca with tequila
Jalapeño Passion Fruit Margarita
Cozy Cone Motel
Chicharron Preparado con Camarones: Lime-cooked shrimp, jalapeño-onion-cilantro salad, lime mayonnaise and lettuce with aguachile salsa, hot sauce and wheat crackers
Banana Cone-Nanza Churro: Topped with banana cream and crust dust
Flo’s V8 Cafe
Pastrami Sandwich: Sliced deli-style pastrami, Swiss cheese, pickle chips, shredded lettuce and mustard on fresh-sliced rye bread
Race Day Salad: Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan and chopped bacon
Hollywood Land Churros Cart
Tiramisu Churro: Rolled in vanilla-cocoa sugar and drizzled with espresso sauce
Hollywood Lounge
Tiki Margarita: Tequila with pineapple
Pull-apart Pizza Bread available at Disney California Adventure outdoor vending carts. (Courtesy of Disneyland)
Outdoor Vending
Pull-apart Pizza Bread: Filled with seasoned ricotta and topped with marinara sauce, mozzarella and pepperoni slices
Paradise Garden Grill
Chicken Taquitos Rojos: Topped with shredded lettuce, crema, queso fresco, salsa roja and pickled onions served with Spanish rice and refried beans
Carne Asada Wet Burrito: Plant-based marinated steak tips, Spanish rice, refried beans and avocado crema topped with salsa verde
Achiote Chicken Salad: Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips and cotija cheese tossed in a spicy Caesar dressing
Pineapple Agua Fresca
Fresh Pineapple Cocktail: Tequila, agua fresca de pina with a chile-lime-seasoned rim
Mango Strawberry Chile-Lime Parfait: Mango mousse, vanilla cake, mango passion fruit compote and strawberry chamoy chile-lime gelee
Pym’s Test Kitchen
Neutron Nachos: Blue and shrunken red corn tortilla chips, plant-based taco meat, seasoned black beans, cheese sauce, pico de gallo, sour cream and pickled jalapeños
Nachos Assemble: Blue and shrunken red corn tortilla chips, plant-based taco meat, seasoned black beans, sour cream and cheese sauce served with yogurt, Mandarin orange and a small bottled water
Chicharron Preparado con Camarones available at Cozy Cones at Disney California Adventure. (Courtesy of Disneyland)
Schmoozies
Mickey Mint Cookie Shake: Mint cookies and cream shake with whipped topping, sprinkles, and creme-filled chocolate cookies with a red sugar rim
Shawarma Palace
Denver Breakfast Shawarma: Scrambled eggs, potatoes, ham, cheddar cheese and bell peppers served with spicy ketchup
Smokejumpers Grill
Fried Pickles: Served with buffalo ranch dressing
Raspberry Shake: Topped with whipped cream
Studio Catering Co.
Western-Style Loaded Potato: Creamy baked potato, garlic butter, charro-style beans, shredded cheese, sour cream, green onions and sliced jalapeños
Lomo Saltado Burrito: Peruvian-inspired lomo saltado stir-fry, shoestring french fries and serrano-lime rice wrapped in a warm flour tortilla and served with serrano hot sauce
Willie’s Churros
Chocolate-Pecan Churro: Topped with maple glaze, toasted pecans and chocolate drizzle
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