Seafood eatery the Black Marlin in Tustin’s Old Town will temporarily close for a major renovation following dinner service on Saturday, March 1.
“This transformation will include essential plumbing upgrades, a modernized kitchen, a reimagined restaurant and bar layout, and an exciting new menu — carefully crafted to become an award-winning favorite,” the Black Marlin team posted to Instagram on Monday, Feb. 24.
Located inside Tustin Garage, a circa-1915 structure that served motorists driving between Los Angeles and San Diego in the early-to-mid 1900s before the construction of the I-5 freeway, the renovation will require a careful overhaul due to the building’s historic nature.
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“Due to the complexity of these upgrades and the unique challenges of working within a historic space, we don’t have an exact reopening date just yet,” the restaurant owner explained in the same post. “But rest assured, we’ll be keeping you updated every step of the way.”
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In addition to a new look, the Black Marlin, which opened in 2011, will also return with an entirely new menu geared toward a more upscale dining experience, according to the restaurant’s communication team. “When we return, the Black Marlin will not only continue to be your local neighborhood gathering spot for great food, drinks, and special occasions — it will also be a top culinary destination for all of Southern California to enjoy,” the announcement continued.
Chef-owner Noah Almazan’s eatery has earned a loyal following and acclaim over the years, including such honors as being one of the best seafood restaurants according to the Orange County Register’s annual Best of Orange County list.