The menu at 1st Street Burger House in Santa Ana offers nearly 20 different hamburgers, some of which differ from the others by merely a single ingredient. Grilled onions versus sliced sweet onions, for example. Or shredded lettuce instead of leaf lettuce. For a slow reader like me, this quickly becomes quicksand.
More from Brad A. Johnson
The secret weapon in this burger: Japanese milk bread
Eat this now: 8 must-try tortas in Orange County
This is what happens when a Frenchman makes a burger
This might be the best egg sandwich you eat this year
Luckily there’s no one waiting behind me as my eyes bounce from line to line of the menu, struggling to make sure I don’t miss anything. I waffle between the “signature burger” and the “homewrecker” and settle for the latter, less out of conviction than relief of finally having made a decision. The big selling point between the two is the “homewrecker” comes with a half-pound beef patty instead of one-third pound. And it’s not until I’ve finally placed my order that I spot an altogether different burger special on a hand-written sign that also sounds intriguing. But it’s too late for that. I must now sit and wait to see if I made the right call.
1st Street Burger took over the old Johnny’s Burgers shack a couple years ago. And while the restaurant still maintains a drive-thru, this is not fast food. Nothing here is quick. It’s more like an old-school diner with a mishmash of decor leftover from previous tenants. Ten minutes goes by, and here comes the manager with my burger. As soon as he sets the basket on my table, I know instantly that I did, in fact, make the right call. It’s a beautiful burger, and it smells the way a good burger is meant to smell. The bun glistening from a thin shellacking of butter, it looks messy, but everything is very neatly wrapped.
The grilled beef tastes of very high quality, the misshapen patty is obviously hand-formed in-house. The garnishes are very retro: iceberg lettuce, tomato, dill pickles, deeply caramelized onions and “special sauce,” which is of course is really just thousand island, and lots of it. This is a really great burger.
1st Street Burger House
Where: 2029 E. 1st St., Santa Ana
When: Lunch daily
Cost: $8.79
Phone: 714-543-6078
Online: 1street-burgerhouse.com
Related Articles
Review: 8 must-try tortas in Orange County
Best thing I ate: Finally, a proper cheese enchilada
Review: Same lofty Huntington Beach address, but this is not the same Henry’s
Best thing I ate: The ideal Ethiopian bread in Anaheim
Review: Only thing cooler than the vibe at this Laguna Beach speakeasy is its food